Dinner for Two
Dinner for Two
Seafood
Tomato Soup
with Pumpkin Seeds and Rusk
Appetizers
Tuna Fillet
marinated with citrus sauce, spring onion, fresh Coriander and grapefruit fillet
Manouri
with beetroot and spinach salad leaves
Main Course
Orzo with Mussels
minced peppers, parsley, feta cheese, and ouzo
Dessert
Cake for Two
For meat lovers
Sweet Potato Soup
with Smoked Paprika crouton and mizithra cream cheese
Appetizers
Beef Fillet Tartare
pickled cucumber and zucchini, served with green salad, parsley and lemon zest
Eggplant Caprese
tomato, mozzarella and eggplant in aromatic olive oil
Main Course
CaramelizedPork Belly
With glaze celeriac puree, grilled fennel, wine sauce and green aromatic olive
Dessert
Panna-Cotta
Wine Pairing
Pink Panther
Pnevmatikakis KOTSIFALI (rose)
Dourakis
VIDIANO (white)
Karavitakis
KOTSIFALI MAVROTRAGANO (red)
