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Fish Menu

Fish Menu

Appetizers

Octopus in vinegar sauce

with vegetables and parsley finely chopped

 

Fava

spring onion and caramelized cherry tomatoes

Main Course

Sea Bass fillet in the oven

fresh herbs, zucchini, spring onion, carrot

 

Green salad

Rocket salad, lollo, lettuce, graviera cheese, beetroot leaves, grilled mushrooms and dressing with balsamic

 

Dessert

Sorbet

Wine Pairing

Toplou Organic

THRAPSATHIRI- ASSYRTIKO- CHARDONNAY (white)

 

The Little Prince
VILANA- VIDIANO (white)

 

Manousakis NOSTOS

ASSYRTIKO ( white)

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