Vegetarian Menu

Vegetarian Menu

Appetizers

Dakos

Barley rusk crumble, mizithra cheese cream with aromatic herbs, honey, marinated cherry tomatoes and caper berries

 

Zucchini Balls

With yoghurt and tortilla chips

 

Main Course

MushroomMoussaka

potato, bechamel sauce, eggplant and minced mushroom.

 

Quinoa Salad

Sweet potato, chives, baby spinach, walnuts, raisins and dressing with olive oil and lemon

 

Dessert

Lemon Pie

Wine Pairing

Karavitakis (white)

KLIMA VIDIANO

 

Toplou organic (rise)

LIATIKO – SYRAH- VILANA

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